The French #Winophiles
It’s Not Too Late to Join Us!
18 May 2019, 11 a – 12 n EST
Featuring: Gérard Bertrand Wines – 2018 Cigalus Blanc
Link here for more information about the 18 May 2019 French #Winophiles Tasting with Gérard Bertrand Wines.
Here’s what you need to know:
What: Eclectic International food & wine pairings and discussion featuring Gérard Bertrand Wines 2018 Cigalus Blanc Biodyamic wine from IGP Aude Hauterive.
Where: LIVE Twitter Chat: #winophiles @GBvins
When: Saturday, May 18th, 2019 from 11 a – 12 n EST
Who: The French #Winophiles Tasting Group & YOU
Why: Find out more about internationally acclaimed biodynamic wine producer and former soccer star Gérard Bertrand, and try out a few tasty food and wine pairings !
Twitter account for the Gérard Bertrand Wines is: @GBvins
Twitter account for Gérard Bertrand himself is: @GerardBertrandO
The Instagram account is : @gerardbertrandwines
Here’s who’s coming from French #Winophiles:
Michelle Williams – Rockin Red Blog: “Celebrating Biodynamic Viticulture And The Beauty Of The Languedoc With Gérard Bertrand #Winophiles”
Lynn Gowdy – Savor the Harvest: “This Biodynamic Wine Is a Summer Pleaser + Saturday Culinary Concoction #Winophiles“
Wendy Klik- A Day in the Life on a Farm : ” New Wine Paired with an Old Favorite.”
Camilla Mann – Culinary Adventures with Camilla: “Lemon-Caper Halibut + Gérard Bertrand 2018 Cigalus Blanc”
Linda Whipple, My Full Wine Glass : “Languedoc Wine Meets Middle Eastern Lunch (#Winophiles)”
David Crowley – Cooking Chat: “Savoring a Special White Wine from Souther France”
Pinny Tam – Chinese Food and Wine Pairings: “Exploring Languedoc-Roussillon with Chateau Millegrand Minervois Mourral Grand Reserve Minervois + Chinese Charcuterie Board #Winophiles”
Robin Bell Renken – Crushed Grape Chronicles, “Exploring the Grand Terroir of Gérard Bertrand with Tautavel and La Clape“
Jeff Burrows – Food, Wine, Click: “Butter Roasted Fish with Gérard Bertrand’s Cigalus Blanc”
Jane Niemeyer – Always Ravenous: Chicken Korma with Gérard Bertrand Cigalus Blanc”
Cindy Lowe Rynning – Grape Experiences: “The Wines of Gerard Bertrand: Expect Joie de Vivre with Every Sip”
Susannah Gold – Avvinare: “A Wine from Gerard Bertrand: A Larger than Life Figure”
Deanna Kang – Asian Test Kitchen: “Gerard Bertrand Rose Paired with Subtly Spiced Shrimp”
Cynthia Howson & Pierre Ly – Traveling Wine Profs: “Comfort Food and Sunny Red: Gérard Bertrand Côtes des Roses with Senegalese Mafé and Fonio”
Jill Barth – L’Occasion: “A Name To Know: Gérard Bertrand”
Gwendolyn Lawrence Alley – Wine Predator:”Bertrand’s Biodynamic Cigalus Paired with French Sausage”
Liz Barrett – What’s in that Bottle: “Get to Know the Winning Wines from Languedoc Icon Gérard Bertrand”
Nicole Ruiz Hudson – SommsTable: “Cooking to the Wine: Gérard Bertrand Grand Terroir Tautavel Grenache-Syrah-Carignan with Saucy Lamb Loin Chops”
Rupal Desai Shankar – Syrah Queen: “A Commitment To Languedoc – The Biodynamic Wines Of Gerard Bertrand”
Payal Vora, Keep the Peas: “Aude: Alive in More Ways Than Wine”
L.M. Archer: “The Hedonistic Taster: Gérard Bertrand 2018 Cigalus Blanc”
See you soon!
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