L.M. Archer is a fine wine, food, travel and lifestyle writer specializing in Burgundy, bubbles, and emerging wine regions.
Her works appear in numerous publications, including Taste of France, Wine Business Monthly, Meininger’s Wine Business International, France Today, South Bay Accent Magazine, Oregon Wine Press, SevenFifty Daily, Wine-searcher.com and Palate Press. She is also a former video correspondent and contributor to Foodable Network.
She is a member of the Society of American Journalists and Authors , International Food, Wine, and Travel Writers Association, International Travel Writers Alliance, Wine Scholar Guild, and GuildSomm, Academy of Media Tastemaker Member – TASTE Awards, and a 2017 Meadowood Professional Wine Writers Symposium Fellowship recipient.
Designations include Bourgogne Master Level, Champagne Master Level and French Wine Scholar (FWS) from Wine Scholar Guild, and B.A. in Liberal Arts from Smith College. When not writing or traveling, she’s thinking about writing and traveling, often to overlooked or under-appreciated wine regions of the world.
Copyrighted 2019. L.M. Archer LLC. All Rights Reserved.