L.M. Archer’s professional portfolio:


Featured in Sip Northwest: Behind the Scenes of a Wine Competition

The Gorge Magazine Winter issue includes L.M. Archer's coverage of Columbia Gorge sparkling wine.

The Gorge Magazine: Sparkling Wine 

winebusiness.com online magazine

winebusiness.com: The Family Coppola Acquires Vista Hills Vineyard in Oregon’s Dundee Hills

SevenFifty Daily is an online magazine about the business and culture of the beverage alcohol industry.

SevenFiftyDaily: 7 Tips for Building a Sparkling Wine List that Pops

Duvine Cycling + Adventure Co.

Featured in: Duvine Cycling + Adventure Co.:

Once a Hospital, Now the World’s Greatest Wine Auction

Meininger Wine Business International: The Price of Prestige

Meininger Wine Business International: Swedish Somms 

South Bay Accent Magazine is a South Bay San Francisco bi-monthly publication catering to upscale Silicon Valley consumers.

South Bay Accent: Happy Howlidays

South Bay Accent: How Sweet it is Again

South Bay Accent: Masters of the Grape

Wines and Vines Magazine: Domestic Sparkling Wine Finds its Identity

Wines and Vines Magazine: What’s Popping in Sparkling Wine Packaging

Wines & Vines Magazine: Washington Barrel Auction Raises More Than $251,000

Wines & Vines Magazine: Foothills Growers Happy with ‘Normal’ Vintage

Wines and Vines Magazine: Mendocino Growers Optimistic for 2018 Harvest

Wines & Vines Magazine: Washington Wineries Move to Former Brewery

Wines & Vines Magazine: Seeking Perfection in Pinot Noir

Wines & Vines Magazine: Technical Spotlight – The Walls Vineyards

Wines & Vines Magazine: Technical Spotlight – Lingua Franca

Oregon Wine Press Cover Story: Bubbling Brew – Oregon Sparkling

Oregon Wine Press | Sowing the Seeds of Sustainability

Oregon Wine Press: Now Showing | Three Days of Glory 

Oregon Wine Press: Grounded in Burgundy

Oregon Wine Press: Terroir Whisperer

Oregon Wine Press Cover Story: The New French Paradox

Oregon Wine Press: Three Days of Glory

Oregon Wine Press: Terroir, Toil, Tenacity

Oregon Wine Press: Meet Megan Anne

Basil & Salt Magazine is a lifestyle, food and wine magazine published in the Pacific Northwest.

Basil & Salt Magazine No 3 2018: A Woman’s Place is in the Domaine

Palate Press is an international online wine publication.

Palate Press: Taking it Slow in Central Otago, Part 1

Palate Press: Taking it Slow in Central Otago, Part 2

Palate Press: Burgundy 2016: Bad Weather, Brexit and Beyond

Palate Press: Women Wine Makers of Burgundy – Out from the Shadows.

Palate Press: Oregon’s ¡Salud! Program – The Power of Passion, Pinot and People

Palate Press: Paso Robles Wine Country: Of Vagabonds, Virtuosos and Visionaries

Palate Press: Willamette Valley – A Sense of Place with Soul

Winesearcher.com: Hand Harvesting’s Rage Against the Machines

Vineyard and Winery Management Magazine: Custom Labels

France Today: Joie de Vivre ‘Little Black Book’: Burgundy – My Favorite Wine Places

France Today: A Tale of Two Cities: Sonoma & Chambolle-Musigny Toast to Citizen Diplomacy

Foodable Network: How the Foraged Menu at The Willows Inn reflects Lummi Island

Foodable Network: Sonoma’s Artisan Food Purveyors Add Value to Local Restaurants

Foodable Network: An Exploration of Sonoma’s Main Food Hubs, and the Chefs Using Them

Foodable Network: Restaurant and Wine Industries Blend Seamlessly in Sonoma

Foodable Network: Sonoma Leads the Way in Sustainability

Foodable Network: Sonoma Beverage Programs Highlight Seasonal Flavors

Foodable Network: Entrepreneur Spotlight: Mark McNeilly of Mark Ryan Winery

Foodable Network: Seattle Restaurateur Ethan Stowell Shares Secrets to Building a Restaurant Empire

Foodable Network: Award-Winning Seattle Sommelier Chris Horn Shares Secrets to Building a Successful Seasonal Wine List

Foodable Network: Seattle’s Urban Wineries Offer Consumers Affordability, Convenience, and a Smaller Carbon Footprint

Foodable Network: Umami Tsunami: Exploring the Fifth Flavor

FoodableTV: 6 Seattle Bakeries Seattle Consumers are Wild About

Foodable Network: Seattle Confectioners Excel in the Fine Art of Chocolate Making

Foodable Network: Two of Seattle’s Female Chefs Share Secrets to Success

Foodable Network: Top 5 Farmers Markets for Chefs in the Seattle Area

Foodable Network: The Top 6 Urban Farms Providing Seattle Chefs Fresh Produce Year Round

Foodable Network: Pacific Northwest Island Chefs’ Creative Solutions for Winter Sourcing

Foodable Network: Seattle’s Slow Food Movement – Preserving the Connection between Plate and Planet

Foodable Network: National Airlines Now Featuring Elevated Inflight Culinary Programs

Foodable Network: Regional Foraging Experts Share Secrets to Utilizing Fruits of the Forest

Foodable Network: Marketing to Millennials – Industry Experts Share Tricks of the Trade

Foodable Network: Seattle Chefs Discuss the Challenges of Winter Sourcing While Maintaining Local, Seasonal Menus

Foodable Network: The 5 Food-Focused Apps Consumers Can’t Get Enough Of

Foodable Network: Seattle’s Most Tantalizing Tastes of Fall

Foodable Network: Chef Collaborations Inspire Culinary Creativity in Seattle

Foodable Network A Moveable Feast – Seattle’s Top Street Eats

Foodable Network: Seattle’s Mandated Composting Program Enlists Restaurants to Reduce Waste, Improve Efficiency, and Enhance Community

Foodable Network: Seattle Food Experts Predict 2016 Culinary Trends

Foodable Network: Culinary Boom Towns – Seattle’s 4 Fastest Growing Foodie Neighborhoods

Foodable Network: Caffeinated in Seattle – The Five Coffee Houses Consumers Can’t Get Enough Of

Foodable Network: Seattle Restaurants Aim to Make a Difference by Giving Back

Foodable Network: Seattle’s Top 3 Meat Purveyors Serve Up The City’s Finest Charcuterie

Foodable Network: Top Chefs Dish ‘al Dente’ on Seattle’s Italian Cuisine

Foodable Network: 4 French Bistros Enticing Seattle Consumers

Foodable Network: 3 Exotic Middle Eastern Eateries Spicing up Seattle

Foodable Network: 3 Restaurant Businesses Paving the Seattle Locavore Movement

Foodable Network: Seattle’s Top Bladesmiths Share Their Tips for Keeping Knives Sharp

Foodable Network: Behind the Counter with Seattle Pastry Chef William Leaman of Bakery Nouveau

Foodable Network: That’s Amore – Seattle’s Wood Fire Pizza Scene

Additional publications featuring L.M. Archer:

The Good Life France

BKWine Magazine

Copyrighted 2018-2019.  L.M. Archer LLC. All Rights Reserved.