“Wine should not be regarded simply as a beverage, but as an art of living, a pleasure.”
– Henri Jayer
The Hedonistic Taster provides an intimate format for sharing industry trade sample tasting notes with readers, typically Burgundy, bubbles and small-lot, artisan wines from emerging wine regions.
The title derives from the term “hedonistic tasting” coined by the legendary Burgundian vigneron, Henri Jayer, who believed that wine was not just a beverage, but a source of pleasure.
Disclaimer: No compensation is received; all opinions expressed are that of the author.
The Hedonistic Taster:
Copyrighted 2018-2019. L.M. Archer LLC. All Rights Reserved.