French #Winophiles| 18 May 2019 | Gérard Bertrand Wines – Reminder

The French #Winophiles

It’s Not Too Late to Join Us!

18 May 2019,  11 a – 12 n EST

Featuring: Gérard Bertrand Wines – 2018 Cigalus Blanc

Cigalus is Gerard Betrand Wines flagship biodynamic estate in the Languedoc.

You’re invited!

Link here for more information  about the 18  May 2019 French #Winophiles  Tasting with Gérard Bertrand Wines.

Here’s what you need to know:

What: Eclectic International food & wine pairings and discussion featuring Gérard Bertrand Wines 2018 Cigalus Blanc Biodyamic wine from IGP Aude Hauterive.
Where: LIVE Twitter Chat: #winophiles @GBvins
When: Saturday, May 18th, 2019 from 11 a – 12 n EST
Who: The French #Winophiles Tasting Group & YOU
Why: Find out more about internationally acclaimed biodynamic wine producer and former soccer star Gérard Bertrand, and try out a few tasty food and wine pairings !

Twitter account for the Gérard Bertrand Wines is: @GBvins

Twitter account for Gérard Bertrand himself is: @GerardBertrandO

The Instagram account is : @gerardbertrandwines 

 

JOIN US!

Here’s who’s coming from French #Winophiles:

Michelle Williams – Rockin Red Blog: “Celebrating Biodynamic Viticulture And The Beauty Of The Languedoc With Gérard Bertrand #Winophiles”

Lynn Gowdy – Savor the Harvest: “This Biodynamic Wine Is a Summer Pleaser + Saturday Culinary Concoction #Winophiles

Wendy Klik- A Day in the Life on a Farm :  ” New Wine Paired with an Old Favorite.”

Camilla Mann – Culinary Adventures with Camilla: “Lemon-Caper Halibut + Gérard Bertrand 2018 Cigalus Blanc”

Linda Whipple, My Full Wine Glass : “Languedoc Wine Meets Middle Eastern Lunch (#Winophiles)” 

David Crowley – Cooking Chat: “Savoring a Special White Wine from Souther France”

Pinny Tam – Chinese Food and Wine Pairings: “Exploring Languedoc-Roussillon with Chateau Millegrand Minervois Mourral Grand Reserve Minervois + Chinese Charcuterie Board #Winophiles

Robin Bell Renken – Crushed Grape Chronicles, “Exploring the Grand Terroir of Gérard Bertrand with Tautavel and La Clape

Jeff Burrows – Food, Wine, Click: “Butter Roasted Fish with Gérard Bertrand’s Cigalus Blanc”

Jane Niemeyer – Always Ravenous: Chicken Korma with Gérard Bertrand Cigalus Blanc”

Cindy Lowe Rynning – Grape Experiences: “The Wines of Gerard Bertrand: Expect Joie de Vivre with Every Sip”

Susannah Gold – Avvinare: “A Wine from Gerard Bertrand: A Larger than Life Figure

Deanna Kang – Asian Test Kitchen:  “Gerard Bertrand Rose Paired with Subtly Spiced Shrimp”

Cynthia  Howson & Pierre Ly – Traveling Wine Profs: “Comfort Food and Sunny Red: Gérard Bertrand Côtes des Roses with Senegalese Mafé and Fonio”

Jill Barth – L’Occasion: “A Name To Know: Gérard Bertrand”

Gwendolyn Lawrence Alley – Wine Predator:”Bertrand’s Biodynamic Cigalus Paired with French Sausage”

Liz Barrett – What’s in that Bottle: “Get to Know the Winning Wines from Languedoc Icon Gérard Bertrand” 

Nicole Ruiz Hudson –  SommsTable: “Cooking to the Wine: Gérard Bertrand Grand Terroir Tautavel Grenache-Syrah-Carignan with Saucy Lamb Loin Chops”

Rupal Desai Shankar – Syrah Queen: “A Commitment To Languedoc – The Biodynamic Wines Of Gerard Bertrand”

Payal Vora, Keep the Peas: “Aude: Alive in More Ways Than Wine”

L.M. Archer: “The Hedonistic Taster: Gérard Bertrand 2018 Cigalus Blanc”

See you soon!

 

Copyrighted LM Archer,  LM ArcherLLC. All Rights Reserved.  

1 Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.