The Hedonistic Taster
Gérard Bertrand Wines: 2018 Cigalus Blanc
by L.M. Archer, FWS | Bourgogne + Champagne Master Level
The Hedonistic Taster provides an intimate format to share industry trade sample with you.
TASTING NOTES:
Wine: Gérard Betrand Wines Cigalus Blanc – IGP Aude Hauterive
Vintage: 2018
Alcohol: 14%
Suggested Retail: $ 49.99
Robe: Pristine golden hue.
Nose: Notes of acacia, honeysuckle, lemon curd, stone fruit, toast on the nose.
Bouche: Medium bodied, well-structured, balanced acids. A mélange of Meyer lemon, tropical fruit, fleshy golden apple carry through on the palate from start to supple finish.
More about Gérard Bertrand Wines here.
Participating French #Winophiles here:
Wendy Klik- A Day in the Life on a Farm : ” New Wine Paired with an Old Favorite.”
Linda Whipple, My Full Wine Glass : “Languedoc Wine Meets Middle Eastern Lunch (#Winophiles)”
David Crowley – Cooking Chat: “Savoring a Special White Wine from Southern France”
Pinny Tam – Chinese Food and Wine Pairings: “Exploring Languedoc-Roussillon with Chateau Millegrand Minervois Mourral Grand Reserve Minervois + Chinese Charcuterie Board #Winophiles”
Jeff Burrows – Food, Wine, Click: “Butter Roasted Fish with Gérard Bertrand’s Cigalus Blanc”
Jane Niemeyer – Always Ravenous: Chicken Korma with Gérard Bertrand Cigalus Blanc”
Susannah Gold – Avvinare: “A Wine from Gerard Bertrand: A Larger than Life Figure”
Deanna Kang – Asian Test Kitchen: “Gerard Bertrand Rose Paired with Subtly Spiced Shrimp”
Jill Barth – L’Occasion: “A Name To Know: Gérard Bertrand”
Gwendolyn Lawrence Alley – Wine Predator:”Bertrand’s Biodynamic Cigalus Paired with French Sausage”
Payal Vora, Keep the Peas: “Aude: Alive in More Ways Than Wine”
More The Hedonistic Taster here.
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