The Hedonistic Taster: California Wines

Priest River Grenache Blanc is a Rhone varietal produced in Napa Valley.

The Hedonistic Taster

Wines from California

by L.M. Archer | FWS, Bourgogne + Champagne Master Level

LM Archer Tastevin

Wine should not be regarded simply as a beverage, but as an art of living, a pleasure.” – Henri Jayer

 

Welcome to The Hedonistic Taster. 

This month features wines of California from Napa, Sonoma, Anderson Valley, and Cienega Valley.

Explore legends like Cliff Lede Vineyard luxury Cabernet Sauvignon, and Charles Krug premium Pinot Noir.

In addition, a slew of artisan winemakers share their rosé, Chardonnay, Pinot Gris, and Grenache Blanc, too.

Enjoy!

 

Disclaimer: No compensation is received; all opinions expressed are that of the author.

 

Far Niente EnRoute 2017 Pinot Noir "Les Pommiers" is produced in California's Russian River Valley.

TASTING NOTES:

Wine:  Far Niente EnRoute Pinot Noir – Russian River “Les Pommiers”

Vintage:  2017

Alcohol:  14.5%

Link to Producer Specs here 

Suggested Retail: $  60

Robe:  Dense, dark red robe.

Nose: Plush red and black fruit (cherry, raspberry, blackberry), sous bois, slight baking spice back note.

Palate:   Lush cherry, bramble berry, dark mineral attack carries through to a fulsome, velvet finish. 

More about EnRoute Winery here.

 

Charles Krug 2017 Pinot Noir is produced in Carneros, Napa Valley.

TASTING NOTES:

Wine: Charles Krug Pinot Noir – Carneros, Napa Valley

Vintage:   2017

Alcohol:  13.7 %

Link to Producer Specs here.

Suggested Retail: $  28

Robe:  Clear ruby robe.

Nose: Betterave, red cherry, vanilla notes. 

Palate:  Old world-style Pinot Noir from one of new-world Napa’s most historic wineries. Red cherry and raspberry predominate on the palate. Light body, luscious acids, well-integrated tannins, lilting finish. Excellent quality-to-value.

More about Charles Krug here.

 

La Crema Saralee's Pinot Noir is sourced from a single vineyard site named after legendary California wimemaker Saralee Kunde.

TASTING NOTES:

Wine:  La Crema Saralee’s Vineyard Pinot Noir – Russian River Valley

Vintage:  2016

Alcohol:   14.5%

Link to Producer Specs here. *

Suggested Retail: $  55

Robe:  Dark ruby robe.

Nose: Red fruit, floral, earthy aromas.

Palate:  Red cherry attack, red plum mid-palate, savory finish. (One of three examples of single-vineyard expressions of Sonoma terroir detailed in producer specs.*)

La Crema Shell Ridge Pinot Noir is a single vineyard wine produced from vines located on the Sonoma Coast.

TASTING NOTES:

Wine: La Crema Shell Ridge Vineyard Pinot Noir – Sonoma Coast

Vintage:  2016

Alcohol:  14.5%

Link to Producer Specs here.*

Suggested Retail: $   60

Robe:  Dark ruby robe.

Nose:  Brooding dark fruit, subtle spice, rich forest floor aromas.

Palate:  Light body, balanced acids/tannins, excellent structure. Dark berry attack carries through mid-palate, elegant finish. (Second of three examples of single-vineyard expressions of Sonoma terroir detailed in producer specs*.)

La Crema Fog Veil Pinot Noir is a single vineyard wine produced from grapes grown on the Santa Rosa Plain.

TASTING NOTES:

Wine:  La Crema Fog Veil Vineyards – Russian River Valley

Vintage:  2016

Alcohol:  14.8%

Link to Producer Specs here. *

Suggested Retail: $  65

Robe:  Deep garnet robe.

Nose: Blackberry, cherry cola, raspberry aromas.

Palate:  Light/medium body, silky tannins. Cinnamon, blackberry attack carries through mid-palate, savory finish. (Third of three examples of single-vineyard expressions of Sonoma terroir detailed in producer specs*.)

More about La Crema here.

Crossbarn Sonoma Coast Chardonnay is a California wine made by winemaker Paul Hobbs.

TASTING NOTES:

Wine: Paul Hobbs Wines – Crossbarn Sonoma Coast Chardonnay

Vintage:  2018

Alcohol:  14.1 %

Link to Producer Specs here

Suggested Retail: $ 27

Robe: Pale lemon robe.

Nose: White flower, yellow fruit, citrus aromas.

Palate:  Aromas carry through on the palate. Light body, acid-plus attack, mineral core mid-palate, lemon finish.

Crossbarn Sonoma Coast Rosé of Pinot Noir is made by California winemakerPaul Hobbs.

TASTING NOTES:

Wine: Paul Hobbs Wines – Crossbarn Sonoma Coast Rosé

Vintage:  2019

Alcohol:  12.5 %

Link to Producer Specs here. 

Suggested Retail: $  26

Robe:  Soft pink hue.

Nose: Wild strawberry, white nectarine, white tea aromas.

Palate:  White peach, tangelo, orange blossom, dried white flower tisane notes. Bright attack; balanced, mineral core mid-palate; textured, lingering finish.

 

Crossbarn Sonoma Coast Pinot Noir is a California wine produced by winemaker Paul Hobbs.

TASTING NOTES:

Wine: Paul Hobbs Wines – Crossbarn Sonoma Coast Pinot Noir

Vintage:  2018

Alcohol:  14.1%

Link to Producer Specs here

Suggested Retail: $  37

Robe:  Dark garnet robe.

Nose: Fragrant peony, pungent red fruit aromas.

Palate:  Red fruit, raspberry notes. Light body, excellent acid/tannins balance, sublime finish.

More about Paul Hobbs Crossbarn here.

Ehlers Estate Sylvanie Rosé is a blend of Cabernet Sauvignon and Cabernet Franc produced in Napa.

TASTING NOTES:

Wine:  Ehlers Estate Sylvanie Rosé – St. Helena, Napa Valley

Vintage:  2019

Alcohol:  13.4 %

Link to Producer Specs here. 

Suggested Retail: $ 32

Robe: Vivid coral hue.

Nose: Ripe melon and red berry aromas. 

Palate:  Fermentation in stainless steel yields vibrant acids and mineral on the attack. Time in once-used barrels soften to a luscious, textured, medium-body mid-palate. The wines continues shapeshifting to a silky, watermelon and wild strawberry finish.  Winemaker Laura Diaz Muñoz’s deft touch imprints every aspect of this luxurious sip.

More about Ehler’s Estate here.

Ram's Gate Sonoma Coast Chardonnay is based in Carneros, Sonoma County.

TASTING NOTES:

Wine:  Ram’s Gate Chardonnay – Sonoma Coast

Vintage:  2017

Alcohol:  14.2 %

Link to Producer Specs here

Suggested Retail: $  46

Robe: Bright straw robe.

Nose: Tangy sheep’s cheese rind, golden apple, green gage plum aromas.

Palate: Light yet textured body, solid structure. Leesy lemon and Macintosh apple attack, Red Delicious and Macintosh notes mid-palate, sapid finish. 

Ram's Gate 2017 Sonoma Coast Pinot Noir.

TASTING NOTES:

Wine:  Ram’s Gate Pinot Noir – Sonoma Coast

Vintage:  2017

Alcohol:  14.4 %

Link to Producer Specs here

Suggested Retail: $  48

Robe: Dark ruby robe.

Nose: Floral (marsh rose), bramble berry nose.

Palate:  Red berry (raspberry) attack; cherry and bramble berry mid-palate. Light body, soft tannins, solid structure, discrete finish.

More about Ram’s Gate here.

FEL 2019 Pinot Gris is produced by Cliff Lede Wines.

TASTING NOTES:

Wine:  Lede Family Wines FEL Pinot Gris – Anderson Valley 

Vintage:  2019

Alcohol:   13.9 %

Link to Producer Specs here

Suggested Retail: $ 25

Robe: Pale lemon robe.

Nose: Pear, golden apple, nutmeg aromas.

Palate:  Light/medium body. Meyer lemon, pear, golden apple, bright acid attack. White stone fruit, poached pear mid-palate, softly fading finish.

FEL 2018 Anderson Valley Pinot Noir is produced by California wine producer Cliff Lede Wines.

TASTING NOTES:

Wine:  Lede Family Wines FEL Pinot Noir – Anderson Valley 

Vintage:  2018

Alcohol:  14.2 %

Link to Producer Specs here. 

Suggested Retail: $ 38

Robe: Dark ruby robe. 

Nose: Dark red fruit, sous bois aromas.

Palate:  Red fruit and vivid acid attack, blue fruit mid-palate, lingering cherry and raspberry finish. Well-integrated tannins, superb structure. 

Cliff Lede Vineyards 2017 Cabernet Sauvignon is produced in Stags Leap District, Napa Valley.

TASTING NOTES:

Wine: Cliff Lede Vineyards Cabernet Sauvignon – Stags Leap District, Napa Valley

Vintage:  2017

Alcohol:  14.9 %

Link to Producer Specs here

Suggested Retail: $ 78

Robe: Deep purple robe.

Nose: Spice box, tobacco, cedar, blue fruit, dark red fruit aromas.

Palate:  Medium body, soft acids, plush tannins. Cinnamon, nutmeg attack melds to aromatic, well-balanced plum-centric mid-palate. Muted, supple finish.

Cliff Lede Vineyards 2017 Dancing Heart Cabernet Sauvignon is sourced from "Rock Blocks."

TASTING NOTES:

Wine:  Cliff Lede Vineyards Dancing Heart Cabernet Sauvignon – Stags Leap District, Napa Valley

Vintage:  2017

Alcohol:  15.2 %

Link to Producer Specs here. 

Suggested Retail: $ 110

Robe: Deep garnet robe.

Nose: Floral, blue fruit, black cassis, cocoa, cedar aromas.

Palate:  Surprisingly light-bodied. Red fruit dominates the attack; aromas carry through mid-palate to velvet finish.

More about Lede Family Wines here.

Eden Rift Estate Chardonnay is grown on one of the oldest California vineyards near the Gavilan Mountain Range.

TASTING NOTES:

Wine: Eden Rift Vineyards Estate Chardonnay – Cienega Valley

Vintage:  2018

Alcohol:  14.3 %

Link to Producer Specs here

Suggested Retail: $ 42

Robe: Clear gold robe. 

Nose: White flowers, citrus and vanilla aromas.

Palate: Medium bodied,  acid-plus. Enticing lemon zest, mineral, sea breeze notes. Intriguing wine.

Eden Rift Estate Pinot Noir is produced from grapes grown in the Cienega Valley.

TASTING NOTES:

Wine: Eden Rift Vineyards Estate Pinot Noir – Cienega Valley

Vintage:  2018

Alcohol:  13.8%

Link to Producer Specs here

Suggested Retail: $ 48

Robe: Deep ruby robe.

Nose: Spice, cherry, cranberry, forest floor aromas.

Palate:  Light body, bright acids, tannins-plus. Dark cherry attack, raspberry mid-palate, sous bois finish.

Eden Rift Valliant Pinot Noir is grown by the Valliant family on California's Central Coast.

TASTING NOTES:

Wine: Eden Rift Vineyards Valliant Pinot Noir – Central Coast

Vintage:  2018

Alcohol:  14.2 %

Link to Producer Specs here. 

Suggested Retail: $ 25   

Robe: Dark ruby robe.

Nose: Dark raspberry aromas.

Palate:  Light body, well-balanced acids/tannins. Blackberry, raspberry, dark plum notes. High quality-to value-wine.

More about Eden Rift here.

Priest River Grenache Blanc is a Rhone varietal produced in Napa Valley.

TASTING NOTES:

Wine: Priest Ranch Grenache Blanc

Vintage:  2018

Alcohol:  14.0 %

Link to Producer Specs here. 

Suggested Retail: $ 22   

Robe: Pale straw robe.

Nose: Stone fruit, quince, white floral aromas.

Palate:  Light body, lovely balanced acids, texture from 8 months on lees. Stone fruit, quince, pear on the palate. Exceptional expression of this Rhône varietal from Napa Valley.

More about Priest Ranch here

More The Hedonistic Taster here.

Copyrighted LM Archer. All Rights Reserved.

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