The Hedonistic Taster: Super Tuscan and Other Central Italian Wines

Tentua Sette Cielo Scipio Super Tuscan wine is made from 100% Cabernet Franc.

The Hedonistic Taster

 Italian Wine: Super Tuscan and other Central Italian Wines

by L.M. Archer | FWS, Bourgogne + Champagne ML

LM Archer Tastevin

Forget ‘rustic.’ These wines prove Tuscany a region of finesse and nuance.

Disclaimer: No compensation is received; all opinions expressed are that of the author.

 

Tenuta Sette Cieli

Sette Cieli Indaco Super Tuscan wine is made from 33% Malbec, 33% Cabernet Sauvignon, and 33% Merlot.TASTING NOTES:

Wine:   Tenuta Sette Cieli Indaco IGT Toscano 

Vintage:  2016

Alcohol:  14.5%

Link to Producer Specs here

Suggested Retail: $  85

Robe:  Deep indigo robe. (Indico is the Italian word for ‘Indigo’, a color often found in the sky during sunset at Tenuta Sette Cieli.)

Nose: Black olive, blue fruit, slate, barley, black tea nose.

Palate:  Light body, luminous acids, lithe tannins. A wine of freshness. Fashioned from Sette Cieli’s flagship Malbec (rare in the region), Cabernet Sauvignon, and Merlot.

Winemaker Note: Tenute Sette Cieli means ‘Estate of the Seven Skies’ in Italian. Located in the Tuscan village of Monteverdi Marittimo, the winery straddles a 1,300 foot hill overlooking the Mediterranean Sea and nearby Bolgheri. 2016 stands out as one of the best vintages in the area in ten years. 

 

Tentua Sette Cielo Scipio Super Tuscan wine is made from 100% Cabernet Franc.

TASTING NOTES:

Wine:   Tenuta Sette Cieli Scipio – IGT Toscano Vintage:  2016

Alcohol:  14.5%

Link to Producer Specs here

Suggested Retail: $  125 / 667 cases produced.

Robe:  Deep purple robe.

Nose: This wine smells of sunset, blue sky, cocoa, velvet, floral, and leather. Intoxicating.

Palate: Crafted from 100% Cabernet Franc. Surprisingly light body, luminous acids, deft tannins.  A wines of balance and grace.

Winemaker Note: Named for Sipio, a famous Roman general and statesman who defeated Hannibal at the final battle of the Second Punic Wars in 2020 BC. 

More about Tenuta Sette Cieli here.

 

Umberto Cesari Liano Rubicone IGT is made from 70% Sangiovese and 30% Cabernet Sauvignon.

TASTING NOTES:

Wine:   Umberto Cesari Liano Rosso Sangiovese Cabernet Sauvignon – Rubicone IGT, Emilia-Romagna

Vintage:  2017

Alcohol:  13.5 %

Link to Producer Specs here.

Suggested Retail: $  35

Robe:  Deep ruby robe.

Nose: Vanilla, cedar, tobacco, green pepper, dark cherry, violet nose. A lot going on.

Palate:  Sour dark cherry, cedar, and tobacco on the attack. Brambleberry, sous bois, and blackberry mid-palate, finishing with notes of vanilla, cedar, and oak. Medium body, with tannins predominating over acids.  Excellent entry-level Super Tuscan. Super food-friendly wine that pairs well with anything from pizza to wild game.

More about Umberto Cesari here.

 

Selvapiana Chianti Rufina DOCG is made with Sangiovese, and small amounts of Canaiolo, Colorino and Malvasia Nera.

TASTING NOTES:

Wine:   Selvapiano Chianto Rufina DOCG

Vintage:  2018

Alcohol:  13.5%

Link to Producer Specs here. 

Suggested Retail: $  19

Robe: Brilliant garnet robe.

Nose: Potpourri, violet, orange rind, geranium nose.

Palate:  Light body, refined tannins. Exceptional structure. Red fruit, red currant, cinnamon bouche.

Selvapiano Bucerchiale Chianti Rufina DOCG Riserva is made from 100% Sangiovese, produced only from the best vintages.

TASTING NOTES:

Wine: Selvapiana Vigneto Bucerchiale Chianti Rufino Riserva DOCG

Vintage:  2016 

Alcohol:  14.5 %

Link to Producer Specs here.

Suggested Retail: $  35

Robe:  Dark garnet robe.

Nose: Umami nose of tomato leaf, basalmic, and dark tea.

Palate:  Light body, acid-plus, and well-striated tannins suggest an age-worthiness. Sharp, aromatic, deep dark berry attack, followed by complex notes of evergreen, brambleberry and modelo cherry that carry through from mid-palate to a haunting finish.

Selvapiana Vigneto Erchi Chianti Rufino DOCG is a vegan wine made from Sangiovese.

TASTING NOTES:

Wine:  Selvapiana Vigneto Erchi Chianti Rufina DOCG

Vintage:  2016

Alcohol:  14 %

Link to Producer Specs here

Suggested Retail: $  50

Robe:  Deep garnet robe.

Nose: Dried rose petal, violet, rosemary, black tea, sous bois, potpourr nose.

Palate: Light body, poised acid,  balanced tannins. Blueberry and raspberry attack; bramble berry, dusty dark red-blue fruit mid-palate fades to a black tea finish.

Selvapiana Pomino DOC Villa Petrognano is made from 60% Sangiovese, 20% Merlot, and 20% Cabernet Sauvignon.

TASTING NOTES:

Wine:   Selvapiana Pomino DOC Villa Petrognano – 300 Years Special Edition

Vintage:  2015

Alcohol:  14%

Link to Producer Specs here. 

Suggested Retail: $  21

Robe:  Deep ruby robe. 

Nose: A rich dark fruit, mushroom, truffle, violet, dark earth, white pepper bouquet. 

Palate:  Light body. White truffle and pronounced acids on the attack fold into refined tannins, gamey, plum, dark fruit mid-palate and a lingering black tea finish.

A very complex, age-worthy wine. Amazing quality-to-value.

More about Fattoria Selvapiana here.

 

Montefioralle Chianto Classico is made from Sangiovese, Canaiolo and Colorino

TASTING NOTES:

Wine:   Montefioralle Chianti Classico DOCG

Vintage:  2016

Alcohol:  14 %

Link to Producer Specs here. 

Suggested Retail: $  16 –  SOLD OUT

Robe:  Deep ruby robe.

Nose: Barnyard, balsamic , leather, cherry, black olive nose.

Palate:   Surprisingly light bodied, smooth yet rustic in character. Cherry and potpourri predominate this warm, welcoming, food-friendly wine.

Montefioralle Chianto Classico Riserva is produced from the oldest vines (35 years or more) on the estate.

TASTING NOTES:

Wine:   Montefioralle Chianti Classico Riserva DOCG

Vintage:  2016

Alcohol:  15%

Link to Producer Specs here. 

Suggested Retail: $ 30  – SOLD OUT

Robe:  Inky deep garnet robe.

Nose: Heady violet, rose, nutmeg, and black cherry bouquet, with secondary notes of leather and black tea.

Palate:  Slightly astringent attack, dark plum, dark cherry mid-palate, savory black olive finish.
Refined tannins, light body. Lovely old-world wine.

Montefioralle Vin Santo of Chianti Classico is made from white grapes Malvasia and Trebbiano, then dried on wooden canes for some months before pressing.

TASTING NOTES:

Wine:   Montefioralle Vin Santo del Chianti Classico DOC

Vintage:  2016

Alcohol:  14.5%

Link to Producer Specs here. 

Suggested Retail: $ 35

Robe:  Dusky amber robe.

Nose: Dried apricot, ambergris, golden raisin, orange pomade nose.

Palate: A medium-bodied dessert wine with unctuous notes of Turkish Delight, orange rind, and Medjool date, and an opulent finish.

More about Montefioralle here.

 

More The Hedonistic Taster here.

 

Copyright ©2020 L.M. Archer. All Rights Reserved.

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