Oregon and Bourgogne ‘Tied Houses’
French #Winophiles Preview Oregon and Bourgogne Tied Houses
Domaine Drouhin & Résonance Wines
Prestigious Oregon and Bourgogne tied houses Maison Joseph Drouhin‘s Domaine Drouhin Oregon and Maison Louis Jadot‘s Résonance Wines take center stage on December 19th at the French #Winophiles virtual tasting.
(In case you’re wondering, ‘Bourgogne’ is the local term for ‘Burgundy.’ ‘Tied-houses’ refer to domaines with holdings in both Oregon and Bourgogne.)
For the uninitiated, the French #Winophiles comprises a virtual wine tasting group of wine media and influencers. Each 3rd Saturday of the month, participants meet up on Twitter to discuss varying wine regions, producers and food pairings.
In addition, Résonance Wines winemaker Guillaume Large will attend the December 19th French #Winophiles Q & A on Twitter.
During his appearance, he’ll cover issues like the similarities and differences between making wines for Oregon and Bourgogne tied-houses. He’ll also touch on the impact of climate change upon farming in both areas, plus share some cool insights into Jadot’s own in-house cooperage. See you there!
Who: French #Winophiles
What: Virtual Tasting | Twitter Q & A
When: 19 December 2020, 8 am PST | 11 am EST
Where: Twitter (Hashtag #Winophiles)
Participating #Winophile Food & Wine Pairings:
Wendy at A Day in the Life on the Farm tells of “Countries United Through Food and Wine”
Camilla from Culinary Adventures with Camilla shares “Galette au Chou + 2017 Résonance Pinot Noir”
Terri at Our Good Life tells tells us about “Resonance Pinot Noir and Roasted Pork Loin”
Here at Savor the Harvest I share “Oregon Pinot Noir With a Burgundian Heart – Domaine Drouhin Laurène”
Jennifer at Vino Travels cooks up “BBQ Brisket with Domaine Drouhin Pinot Noir”
Linda at My Full Wine Glass shares “Oregon PN for a PNW holiday meal: A Résonance”
Robin from Crushed Grape Chronicles has a discovery: “Découverte! Pinot Noir from Oregon’s Dundee Hills and Mediterranean Salmon” #Winophiles
David from Cooking Chat “Braised Moroccan Chicken Thighs with Oregon Pinot #Winophiles
Jane from Always Ravenous has an “Oregon Pinot Noir Paired with Braised Chicken Thighs, Blackberries, and Fennel Purée”
Melanie from Wining With Mel tells us “New World meets Old World: Oregon’s Résonance pinot noir paired with beef bourguignon”
Liz from What’s In That Bottle shares a “Taste of the 45th Parallel”
Jeff from Food Wine Click! tells us about “Louis Jadot on Both Sides of the Pond”
Payal from Keep the Peas shares “Burgundy via Oregon”
Nicole at SommsTable has a “Burgundy vs Oregon Showdown with Drouhin Wines”
Jill at L’Occasion covers “Bourgogne’s Western Vineyards: Crafting Pinot Noir in Oregon”
Gwen from Wine Predator shares “From France’s Bourgogne to Oregon’s Willamette Valley: Domaine Drouhin does Pinot Noir” #Winophiles
Michelle from Rockin Red Blog takes on “Best Of Both Worlds: Burgundy Producers Craft High-Quality Wine in Willamette Valley”
Cindy from Grape Experiences offers “Résonance Wines Express a Burgundian Vibe in the Willamette Valley”
Our host, L.M. Archer shares life “À Table with Domaine Drouhin Oregon and Résonance Wines”
Copyright ©L.M. Archer. All Rights Reserved.
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