North Adriatic’s Slow Fizz Trend

North Adriatic spearheads the slow fizz trend

My latest in The Drinks Business:

North Adriatic Spearheads Slow Fizz Trend

by L.M. Archer

North Adriatic spearheads the slow fizz trend

The North Adriatic glistens among a spate of emerging sparkling wines scenes.

The relatively unknown North Adriatic straddles three countries: Italy, Slovenia, and Croatia.

It comprises Italy’s Colli Orientali and Collio, Isonzo, Carso, and Grave; Slovenia’s Goriska Brda and Vipava Valley;  Slovenian and Croatian Istria; Aquileia DOC; Italian and Slovenian Karst, and the Kvarner region.

Together, they strive towards one common goal: producing world-class traditional method sparkling wines that are truthful of terroir.

“Consumer tastes are changing more and more rapidly,” observes vigneron Paolo Rodaro of Rodaro Paolo Winery in Cormòns, Friuli Venezia Giulia, where his winemaking family dates back to 1846.

“We have witnessed the decline in the consumption of sweet wines (for us, Verduzzo, Friulano or Picolit), which has led to consumers increasingly gravitating toward sparkling wines,” he says. “After trying the Charmat method, consumers began to seek out more intriguing options out of curiosity, and discovered traditional method sparkling wines.”

Thanks to trendsetters like Rodaro, this neophyte sparkling wine region more than makes up for lost time.

Common goal

Vines arrived in the North Adriatic with the Greeks and Romans. Later, Venice and Vienna vied for regional domination. Post-Napoleon, the Austro-Hungarian Empire ruled in multi-cultural harmony, until two world wars upended everything.

“From 1920 until 1947, the North Adriatic was part of Italy,” says Paul Balke, author of North Adriatic. “Only in 1947, the border between Yugoslavia and Italy was defined, and for Trieste and Istria, this even took until 1954.”

Balke notes that changes in this territory continued throughout the 20th and 21st century.

“All changed again with the break-up of Yugoslavia, and Slovenia and Croatia were created in 1991,” he says. “Slovenia came into the EU in 2004, and Croatia in 2013.”

Today, North Adriatic winemakers seek collaboration, not confrontation.

“We speak three different languages, but we eat the same food, drink the same wines,” says artisan winemaker Mladen Rožanić of Roxanich Winery in Motovun, Istria. “We don’t want more conflict, we want the wines to bring us together.” READ MORE HERE.

I’m delighted to share my latest article about the emerging North Adriatic wine region with you.

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