My Latest in Washington Tasting Room Magazine:
“The Purest Expression of the Grape”
by L.M. Archer
As Washington State wine grows in stature internationally, winemakers continue tweaking techniques, including using ‘free run’ instead of pressed juice.
Learn more in the Winter 2024-25 issue of Washington Tasting Room Magazine, now available in any Washington State tasting room or Barnes & Noble bookstore.
Special thanks to the exceptional Washington state winemakers who shared their expertise on the subject with me for this feature, including:
Master of Wine Robert Betz, founder of Betz Family Winery
Charlie Hoppes, Fidelitas Wines
Mike Januik – Novelty Hill-Januik Winery
Charlie Lybecker – Cairdeas Winery
Alex Stewart – Matthew Winery
Brian Rudin – Echolands Winery
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