Tête de Bulle| Substack Live Interview:
Vitteaut-Alberti | Crémant de Bourgogne
with Lyn M. Archer
Did you know that Crémant de Bourgogne, traditional method sparkling wine from Burgundy, grew 13.8% in export volumes in 2025, according to Vins de Bourgogne.?
My Tête de Bulle Substack Live interview with Sandie DeBoissy, CEO of Maison Vitteaut Alberti explores what makes Crémant de Bourgogne such an attractive alternative to other sparklers.
Sandie, whom I met at Les Grands Jours de Bourgogne 2026, also explains what makes her family’s Vitteaut-Alberti Crémant de Bourgogne distinctive: Their obsession with freshness, from vine to bottle. Watch here.
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