Writing - Lyn M. (L.M.) Archer

Azure Road:

Washington Tasting Room Magazine:

An Upswing in White Wines

Free Run Juice: The Purest Expression of the Grape

Growing Biodynamically in Washington State

Valdemar Estates: Road to Rioja & Walla Walla

Crafting Cult Cabernet at Trothe Winery

The Drinks Business:

“B Corp isn’t a badge, it’s a mindset”

Can a cr0ss-border collaboration heal history in the north Adriatic?

How ‘promiscuous agriculture’ is driving Taurasi

Can Alta Langa fizz refresh its image?

Virginia sparkling wine movement gains momentum

Demand Grows for New York sparkling wine

Could the Hospice de Beaune have competition?

Why Attend Alentejo’s Amphora Wine Day?

Does Texas have fine wine potential?

How Successful is Portugal’s WASP Programme?

North Adriatic spearheads the slow fizz trend

Why are sparkling fans seeking out Loire Valley fine bulles?

Can you make sparkling wine in Texas?

Donum Estate’s ‘Hyperspace’ reimagines terroir

Forget Car pools, These Oregon Wineries Share Sheep

Oregon’s Tremendous Truffle Pairings

Washington’s Private Barrel Auction Bucks Trend for Declining Prices

Why you should try sparkling wine from Uruguay

Could Prosecco have competition from Calabrian Fizz?

Oregon wine company helps war veterans become farmers

Armenian fizz is coming of age

One-time ‘peasant wine’ gains traction in Oregon

Oregon wineries celebrate Hispanic Heritage Month

Jackson Family Wines funds vital research into smoke taint

Urban Tasting Rooms “Icing on the Cake” in Seattle

“Unity is our power,” say major players in Washington Wine

Cambium Napa Valley Biodynamics Masterclass series hits the US

Traditional Method wines from untraditional regions | Part 3

Traditional Method wines from untraditional regions | Part 2

Traditional Method sparkling wine from untraditional regions Part 1: Washington State

How art wine labels cut through the clutter

VITAL Wines Guest Winemaker Series benefits vineyard workers in Washington state

US Rhône Rangers Showcase Syrah’s Versatility

Champagne releases 2022 shipment figures for the US

Taste Washington makes successful return for 2023

Slow Wine USA returns with a bang

Full Pour Magazine:

The New Sparkling Heart: Corpinnat

Put A Cork In It

Wine Enthusiast:

Biodynamic Bubbles, Holiday Issue 2023

A Month After the Maui Fire, the Island’s Only Winery Faces an Uncertain Future

California’s Devasting Floods May Actually Benefit Winemakers—Here’s Why

Reeling from Historic Wildfires, U.S. Winemakers Ask, ‘What’s Next?’

Paste Magazine:

Meet the Father and Daughter Reviving Armenia’s Ancient Wine Culture

Uruguay’s Vermut Flores Upends Vermouth Culture

Firebrand Francesca Nonino On Being Brave With Amaro and Grappa

Sparkling Wine Expands Its Reach: What’s Driving An Unexpected Brofest In Bubbles?

Cava Checks All the Right Bubbly Boxes for Your Next Celebration

Wine Business Monthly:

Zenith Vineyard Hosts Equinox 2025

Technical Spotlight: Echolands Estate Winery and Vineyard

How Oregon’s Novel ¡Salud! Services program Provides Accessible Healthcare

Interview: David Adelsheim on the Establishment and Evolution of the Willamette Valley AVA

Technical Spotlight: Napa’s Quintessa Showcases Biodynamic Practices

Why it’s no Surprise Many of Washington’s Top Winemakers and Viticulturists Once worked for Ste Michelle Wine Estates

Washington Growers Diversify After Chateau Ste. Michelle Cuts Back on Grape Sourcing

Oregon Wineries Lean into Business Challenges

Gina Bianco Assumes New Role as Oregon Wine Board Executive Director

Wineries Look to Bottle Reuse to Boost Sustainability, Consumer Interest December 2023 issue

Gamay Finds Its Groove in Oregon

Rhone Rangers Ride Again

Valdemar Estates’ Revolutionary Inclusive and Accessible Winery Program

Natural Alternatives to Sulfur – June 2023 issue

Oregon’s First AAPI Food & Wine Pairs Diversity and Discovery

Oregon’s Sauvage Celebrates Oregon Sauvignon Blanc

Vine Mealybugs Infecting Oregon Vineyards

Carbon Emission Strategies for Wineries and Vineyards

Oregon Wine Symposium Recap

California Gains Ground on the London International Vintners Exchange

September 2022 Cover Story | The Future of Pinot Noir in Washington State

Aproval of Rocky Reach AVA adds to the diversity of Washington State wine

August 2022 Cover Story | Oregon Family Wineries: Planning for the Future

DTC Spotlight: Jordan Vineyard and Winery Celebrates 50 Years of Hospitality

Chehalem Magic in the Mountains!

Oregon Sauvignon Blanc Enters the Flagship Fray

Winemakers Still Reeling from Freak April Frost

Yamhill-Carlton 2022 Spring Release Returns to Sold-Out Crowds

Ukrainian Winemakers Trade Wine for Weapons

Ponzi Vineyards’ Next Chapter

EXCLUSIVE: European Union Awards Willamette Valley Protected Geographical Indication (PGI) Status

Stoller Family Estate Brings the Winery “Experience” to a New Level

Winemakers Turn to Hybrid Barrels to Express Individual Styles

DeLille and Sparkman Cellars Create New Tasting Rooms at Hollywood Station Business Park

Maryhill Winery Opens Tasting Room and Bistro in Woodinville’s Hollywood Schoolhouse

Battle Creek Cellars Opens in Portland’s Pearl District

Winemaker Tony Rynders Comes Full CIrcle in Downtown Carlton

Flaneur Wines at the Carlton Grain Elevator Elevates Willamette Valley Wine Guest Experiences in Downtown Carlton

Maison Louis Jadot’s First Oregon Venture Resonates in Carlton

Oregon 2019 Harvest Off to the Races

Iris Vineyards Making Quality Bubbles South of Salem

Auction of Washington State Wines Private Barrel Auction Raises $300k for Charity

IPNC 2019: Burgundy and Bubbles Blend Brilliantly

First Annual Wine Business Monthly Northwest Event Dazzles

Washington State Wine Commission and WSU take WAVEx on the Road

First Annual “Women in Wine: Fermenting Change in Oregon” Sells Out

Chehalem Mountains “Magic on the Mountains” Consumer Tasting Packed

Nicolas-Jay Putting Down Roots in Dundee Hills

Beck Family Estates Unveils New Pinot Noir and Chardonnay Project in Yamhill-Carlton

WILLAMETTE: The Pinot Noir Auction Raises More than $1M

The Family Coppola Unveils Domaine de Broglie in Oregon

More than 2,000 Industry Professionals Attend Oregon Wine Symposium

Sold Out Oregon Bubbles Fest Defies Weather

The Family Coppola Acquires Vista Hills Vineyard in Oregon’s Dundee Hills

The Drop:

Fame, Fortune and Fine Wine: The Life of Jerry Hall

In America’s Family-Run Wineries, the Kids Are All Right

Don’t Wait to Buy Burgundy Wines

This Veteran-Owned Winery Serves Community Through Viticulture

South Africa’s Sparkling Wine is Versatile, Affordable and Joyous

Oregon Pinot Noir Stirs a Bidding Frenzy

The Very Good, Very Hidden Value in Burgundy

Somm TV Magazine:

What is Carbon Sequestration, and Why Is It Important to the Wine Industry?

5 Ways Languedoc’s Château Maris is Reducing its Carbon Footprint

The Green Heart of Italy: Umbria

Understanding Chianti vs Chianti Classico Through Their Tangled Pasts

The Expense of Artist Series Wine Labels Proves Priceless

4 Unexpected Wine Regions Making Traditional Method Fancy Fizz

The Cienega Valley Soil Secret that Gifts Affordable Bourgogne-Style Wines

Gotham Ghostwriters:

New Yorker Cartoonist Bob Eckstein: The Complete Book of Cat Names (That Your Cat Won’t Answer to, Anyway)

Raina Lipsitz:The Rise of a New Left: How Young Radicals Are Shaping the Future of American Politics

Kate Rounds: Catboat Road

David Tabatsky: The Boy Behind the Door and Filthy Rich Lawyers

Greg Mone: I, Skeletor

Amy L. Bernstein: The Potrero Project

Pauline Bartel: Gone With The Wind: 1939Day by Day

Chris Smith: Written

The Chocolate Professor:

Grappa Chocolates: the Ultimate After Dinner Treat

How Grain de Sail Chocolate is Funding Sustainable Maritime Logistics

La Dolce Vigna:

Five Winter Whites Perfect for the Winter

Wine Industry Network:

Dowsers: Vintners Embrace the Ancient Art for Finding Water

The Vintner Project:

The Buzz on Insectaries

Napa’s ‘Quiet Secret’: Sullivan’s Rutherford Estate

The Buyer:

Ukrainian Winemakers Trade Wine for Weapons – Making Molotov Cocktails

How Burgundy is Aped by Lugana Riservas and Bardolino reds

France’s wine regions start counting the cost of April’s bitter frost damage

François Labet: A taste of iconic and affordable Burgundian wines

Why Clos du Roi is a Case for Upgrading Coulanges-la-Vineuse

How ¡Salud! Pinot Noir 2020 auction is keeping Oregon’s wineries farming

Celebrating Hispanic Roots: Oregon’s wines and the Latinx factor

Rewind: The battle to get Pouilly-Fuissé Premier Cru recognition

‘Goldilocks’ 2018 vintage shines at all new Willamette Pinot Noir

How the Maison Joseph Drouhin 2018 Vintage is Tasting

The Battle to Get Pouilly-Fuissé the Premier Cru Recognition it Deserves

The Treasure Trove That is Bardolino and Chiaretto

Meininger’s Wine Business International:

The Evolution of the Charity Wine Auction

Things May Slowly Get Worse: Part 1

Post-Brexit and the Wine Producers: Part 2

The Future of Somm Culture

The True Cost of Wine

Wine apps that will make life easier

Transformative Wines

The Price of Prestige

Swedish Somms

Oregon Wine Press:

French Connection

Bigger Slice

Old World Wisdom

Matter of Media

Offbeat Bubbles

Linfield Archive

LatinX Leadership

Cult of Personality

Lots to Discuss

Trick to Treats

Bourgogne Before Lockdown

Meet Mr. Marquet

Junk It Up

Perle of the Willamette

Base Instincts

Bubbling Brew – Oregon Sparkling

Sowing the Seeds of Sustainability

Now Showing | Three Days of Glory

Grounded in Burgundy

Terroir Whisperer

The New French Paradox

Three Days of Glory

Terroir, Toil, Tenacity

Meet Megan Anne

Palate Press:

Women and Wine in Burgundy, Revisited

Taking it Slow in Central Otago, Part 1

Taking it Slow in Central Otago, Part 2

Burgundy 2016: Bad Weather, Brexit and Beyond

Women Wine Makers of Burgundy: Out from the Shadows

Paso Robles: Of Vagabonds, Virtuosos and Visionaries

Willamette Valley: A Sense of Place with Soul

Oregon’s ¡Salud! Program: The Power of Passion, Pinot & People

Taste of France:

Nea Berglund of Château Carsin: Bordeaux’s rising star

How to Enjoy Burgundy Wine

How a London Stylist Became an Award-Winning Winemaker in France

Michelin-Star magic in Saint-Émilion – even if you’re vegan

Guided Tours Offer a Glimpse into the History of Château de Sales

Meet the First Female Winemaker of Hospices de Beaune

Gourmet Dining at Côté Mas

Wines and Vines Magazine:

Domestic Sparkling Wine Finds Its Identity

What’s Popping in Sparkling Wine Packaging

Washington Barrel Auction Raises over $250,000

Foothills Growers Happy with “Normal” Vintage

Mendocino Growers Optimistic for 2018 Harvest

Washington Wineries Move to Former Brewery

Seeking Perfection in Pinot Noir

Technical Spotlight: The Walls

Technical Spotlight: Lingua Franca

Seven-Fifty Daily:

7 Tips for Building a Sparkling Wine List that Pops

Wine-searcher.com:

Hand Harvesting’s Rage Against the Machines

The Gorge Magazine:

Gorge Sparkling Wine

Vineyard and Winery Management:

Blink of an Eye

South Bay Accent Magazine:

The Buzz on Coffee

Happy Howlidays

How Sweet it is Again

Masters of the Grape

Food, Wine, and Travel Magazine:

3 Sustainable Getaways in Oregon Wine Country

Exploring the sea, the hills and the mountains of Northern Italy

Meet Chef Holly Smith of Cafe Juanita

France Today

Joie de Vivre ‘Little Black Book’: Burgundy – My Favorite Wine Places

A Tale of Two Cities: Sonoma & Chambolle-Musigny Toast to Citizen Diplomacy

The Good Life France

BK Wine Magazine

The Circle of Wine Writers:

Let’s Talk About Series: The Greenest Solution – Bottle Reuse, with Porto Protocol

Talha Tales: Portugal’s Answer to Ancient Amphora Wines

Public Speaking

Circle of Wine Writers:

“Let’s Talk About…The greenest solution: Bottle Reuse with Porto Protocol”

“Let’s Talk about… Willamette Valley sparkling wine”

“Let’s Talk about…Brexit: State of Play.”

Rhône Rangers:

“Rhone Wines: OR-Rhônegonians“

Wine Media Symposium:

Oregon Sparkling Wine

Foodable Network:

How the Foraged Menu at The Willows Inn reflects Lummi Island

Sonoma’s Artisan Food Purveyors Add Value to Local Restaurants

An Exploration of Sonoma’s Main Food Hubs, and the Chefs Using Them

Restaurant and Wine Industries Blend Seamlessly in Sonoma

Sonoma Leads the Way in Sustainability

Sonoma Beverage Programs Highlight Seasonal Flavors

Entrepreneur Spotlight: Mark McNeilly of Mark Ryan Winery

Seattle Restaurateur Ethan Stowell Shares Secrets to Building a Restaurant Empire

Award-Winning Seattle Sommelier Chris Horn Shares Secrets to Building a Successful Seasonal Wine List

Seattle’s Urban Wineries Offer Consumers Affordability, Convenience, and a Smaller Carbon Footprint

Umami Tsunami: Exploring the Fifth Flavor

6 Seattle Bakeries Seattle Consumers are Wild About

Seattle Confectioners Excel in the Fine Art of Chocolate Making

Two of Seattle’s Female Chefs Share Secrets to Success

Top 5 Farmers Markets for Chefs in the Seattle Area

The Top 6 Urban Farms Providing Seattle Chefs Fresh Produce Year Round

Pacific Northwest Island Chefs’ Creative Solutions for Winter Sourcing

Seattle’s Slow Food Movement – Preserving the Connection between Plate and Planet

National Airlines Now Featuring Elevated Inflight Culinary Programs

Regional Foraging Experts Share Secrets to Utilizing Fruits of the Forest

Marketing to Millennials – Industry Experts Share Tricks of the Trade

Seattle Chefs Discuss the Challenges of Winter Sourcing While Maintaining Local, Seasonal Menus

The 5 Food-Focused Apps Consumers Can’t Get Enough Of

Seattle’s Most Tantalizing Tastes of Fall

Chef Collaborations Inspire Culinary Creativity in Seattle

A Moveable Feast – Seattle’s Top Street Eats

Seattle’s Mandated Composting Program Enlists Restaurants to Reduce Waste, Improve Efficiency, and Enhance Community

Seattle Food Experts Predict 2016 Culinary Trends

Culinary Boom Towns – Seattle’s 4 Fastest Growing Foodie Neighborhoods

Caffeinated in Seattle – The Five Coffee Houses Consumers Can’t Get Enough Of

Seattle Restaurants Aim to Make a Difference by Giving Back

Seattle’s Top 3 Meat Purveyors Serve Up The City’s Finest Charcuterie

Top Chefs Dish ‘al Dente’ on Seattle’s Italian Cuisine

4 French Bistros Enticing Seattle Consumers

3 Exotic Middle Eastern Eateries Spicing up Seattle

3 Restaurant Businesses Paving the Seattle Locavore Movement

Seattle’s Top Bladesmiths Share Their Tips for Keeping Knives Sharp

Behind the Counter with Seattle Pastry Chef William Leaman of Bakery Nouveau

That’s Amore – Seattle’s Wood Fire Pizza Scene

In The News:

CanvasRebel: Meet L.M. Archer

Thinking Outside the Bottle: Post-Pandemic, Wine Writer Prepare for a more Diverse and Delicious Future