The Hedonistic Taster: Willamette Valley Wines for the Holidays

Winter's Hill Estate Pinot Blanc is made from estate fruit.

The Hedonistic Taster

Willamette Valley Wines for the Holidays

by L.M. Archer | FWS, Bourgogne + Champagne Master Level

LM Archer is a fine wine, food and travel writer specializing in Bourgogne, bubbles and the business of wine.

A few Willamette Valley wines to help us all get through this surreal 2020 holiday season!

Disclaimer: No compensation is received; all opinions expressed are that of the author.

Gran Moraine Chardonnay is produced in the Willamette Valley's Yamhill-Carlton wine region.

TASTING NOTES:

Wine:   Gran Moraine Chardonnay – Yamhill-Carlton, Willamette Valley, OR.

Vintage:  2017

Alcohol:  13%

Link to Producer Specs here

Suggested Retail: $  45

Robe:  Pale straw robe.

Nose: Fragrant waxy white flower, lemon zest and slightly toasty aromas.

Palate:  Burled lemon and butterscotch attack carries through mid palate; lemon and lime rind finish. A light bodied wine with a subtle mineral core.

More about Gran Moraine here.

 

Bluebird Hill Cellars Estate Rosé of Pinot Noir.

TASTING NOTES:

Wine:  Bluebird Hill Cellars Estate Rosé of Pinot Noir – Willamette Valley (Monroe, OR.)

Vintage:  2019

Alcohol:  13%

Link to wine details here. 

Suggested Retail: $  22

Robe:  Translucent cerise robe.

Nose: Savory red berry and cherry nose.

Palate:  Textured, tart crabapple and Rainier cherry attack, savory sage notes mid-palate, dusty marsh rose finish. Light body, solid acid-tannin balance. Wonderful.

 

Bluebird Hill Cellars Pinot Gris.

TASTING NOTES:

Wine:  Bluebird Hill Cellars Pinot Gris – Willamette Valley, OR.

Vintage:  2019

Alcohol:  13.4%

Link to wine details here. 

Suggested Retail: $  22

Robe: Pale straw robe.

Nose: Fetching aromas of lime and lemon flower, yellow pear, and fresh ginger.

Palate:  A tantalizing combination of slightly sweet and tart components make this one of the most memorable expression of Oregon Pinot Gris I’ve yet tasted.

Light-to-medium body, rounded acids (suggesting possible lees contact and/or neutral barrel aging.) Meyer lemon and ripe, golden apple on the attack, tasty yellow pear and stone fruit on the mid palate, and a subdued, citron compote finish. Delish.

 

Bluebird Hill Cellars Chardonnay is from Oregon's Willamette Valley.

TASTING NOTES:

Wine:  Bluebird Hill Cellars Chardonnay – Willamette Valley, OR.

Vintage:  2018

Alcohol:  14.3%

Link to wine details here. 

Suggested Retail: $  32

Robe:  Pale straw robe.

Nose: Potent aromas of nutmeg and golden apple on the nose, with an intriguing green herbal  back note.

Palate: Succulent stone fruit (nectarine) and Meyer lemon attack moves to white nectarine and nutmeg mid-palate, before tapering to lingering finish. A medium bodied, solidly constructed wine with rounded, yet refreshing, acids. 

 

Bluebird Hill Cellar Reserve Pinot Noir is produced in the Willamette Valley.

TASTING NOTES:

Wine:  Bluebird Hill Cellars Reserve Pinot Noir – Willamette Valley, OR.

Vintage:  2017

Alcohol:  13.4%

Link to wine details here. 

Suggested Retail: $  49

Robe:  Clear ruby robe.

Nose: Earthy, red fruit nose.

Palate:   A light-bodied wine with bright acids and discrete tannins. Cherry and sous bois on the attack pick up a bit of pepper mid-palate, moving to a zippy, savory, satisfying finish. 

 

Bluebird Hill Cellars Barrel Select Pinot Noir is produced from the best barrels of wine produced that vintage.

TASTING NOTES:

Wine:  Bluebird Hill Cellars Barrel Select Pinot Noir – Willamette Valley, OR.

Vintage:  2017

Alcohol:  13.3%

Link to wine details here. 

Suggested Retail: $  49

Robe:   Clear ruby robe.

Nose: Attractive brambled, red fruit aromas.

Palate:  Sumptuous sous bois and red raspberry attack melds into a soft cherry finish. Excellent balance, elegant construction. 

More about Bluebird Hill Cellars here.

 

Winter's Hill Estate Pinot Blanc is made from estate fruit.

TASTING NOTES:

Wine:  Winter’s Hill Estate Reserve Pinot Blanc – Dundee Hills, OR.

Vintage:  2017

Alcohol:  13.3%

Link to Producer Specs here. 

Suggested Retail: $  29

Robe:  Pale gold-green robe.


Nose: Tangy yellow fruit, lemon balm, white flower nose.

Palate:  Simply the most distinctive Oregon Pinot Blanc I’ve tasted to date.

Light body, crisp attack, creamy finish. Vivid Meyer lemon, golden apple attack transforms to lemon curd and golden apple mid-palate, with a creamy, lemon-lime zest finish. More, please.

 

Winter's Hill Estate Pinot Noir is made from 100% estate fruit farmed organically on Dundee Hills.

TASTING NOTES:

Wine:  Winter’s Hill Estate Dundee Hills Pinot Noir – Dundee Hills, OR.

Vintage:  2017

Alcohol:  12.7%

Link to Producer Specs here

Suggested Retail: $  44

Robe:  Deep ruby robe.

Nose: Lovely ‘eau de Dundee’ aromas of cinnamon, nutmeg, and red fruit.

Palate: Supple red fruit (raspberry, pomegranate, cherry), and sous bois on the attack carries through mid-palate, easing into a silky finish. A beautiful, Burgundy-style wine.

Winter's Hill Estate Watershed Pinot Noir honors the winery's commitment to wildlife conservation.

TASTING NOTES:

Wine: Winter’s Hill Estate Watershed Pinot Noir – Dundee Hills, OR.

Vintage:  2018

Alcohol:  13.7%

Link to Producer Specs here

Suggested Retail: $  44

Robe:  Deep ruby robe.

Nose: Heady aromas of clove, rose, sous bois, and raspberry.

Palate:  Beguiling red raspberry, anise, and black licorice attack, with earthy notes mid-palate, and a delicate finish. Ethereal.

 

More about Winter’s Hill Estate here.
More articles about Winter’s Hill Estate by L.M. Archer here.
More The Hedonistic Taster here.

 

Copyright ©2020 L.M. Archer. All Rights Reserved.

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