Sowing the Seeds of Sustainability Winegrowers go green for future generations By L.M. Archer Oregon leads the country in more than premium wine growth; according to the Oregon Wine Board, 48 percent of Oregon vineyards are currently certified sustainable. Here’s how a few are sowing the seeds for future generations. Sustaining a Legacy Brooks Wine […]Read more "My Latest in Oregon Wine Press: “Sowing the Seeds of Sustainability”"
The Hedonistic Taster by L.M. Archer The Willamette Valley Edition Some timely tasting notes on a few Willamette Valley wines. TASTING NOTES: Wine: Megan Anne Willamette Valley Pinot Noir Vintage: 2016 Alcohol: 14.3% Link to Producer Specs here. Suggested Retail: $40 Robe: Dark garnet robe. Nose: Heady aromas of spice, peat, juniper. Bouche: Dark red […]Read more "The Hedonistic Taster: Willamette Valley Wines"