‘Unity is our power’, say major players in Washington wine

The movers and shakers of Washington’s wine trade gathered for the second annual TOAST! awards gala on 10 August at Chateau Ste. Michelle.

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Auction of Washington Wines TOAST! Celebration: ‘Unity is our power’

by L.M. Archer

The movers and shakers of Washington’s wine trade gathered for the second annual TOAST! awards gala on 10 August at Chateau Ste. Michelle.

Jamie Peha, executive director for Auction of Washington Wines, devised the Toast! event to laud both established and emerging industry leaders in Washington state wine, selected by an esteemed peer committee.

This year’s presiding TOAST! luminaries included Auction of Washington Wines’ board president Stacy Lill, honorary chair Annette Alvarez-Peters, and Master of Wine Bob Betz.

TOAST! falls under the aegis of Auction of Washington State Wines, founded in 1988 to benefit Seattle Children’s Hospital and Washington State University’s Viticulture and Enology Department. More recently, additional funds also assist Vital Wines, a non-profit winery which provides medical care to vineyard workers. To date, the auction has raised over $63 million during its 36 year history.

Honorees

Ted Baseler, emeritus president and CEO of Ste. Michelle Wine Estates, famous for his motto “Work hard, play hard, make history,” received the Lifetime Achievement award for his “extraordinary dedication, inspiration, and advocacy” to Washington wine.

“What was unique about Ted is that he could be president, he could be CEO, he could be the boss – but he was also part of the team,” recalled Betz. “He was part of the solution, never developing a problem and complaining, but helping to find a solution. He not only talked the talk, but he walked the walk. And he walked it with every one of us.”

Marty Clubb of L’Ecole No. 41 garnered the Award of Distinction for his work advancing “the calibre” of Washington wine.

“We’re at a turning point, and we’re well positioned to compete at an even higher level than we’ve been in the past,” said Clubb. “I, for one think it’s our industry unity that will help push us to a higher level, make us not just amongst the ten best wine regions, but the best wine region in the world.”

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