My Latest in The Drinks Business:
One-time ‘peasant wine’ gains traction in Oregon
by L.M. Archer
Known as the “Casanova of Cultivars,” Gouais Blanc is parent to upwards of 80 varieties, including Chardonnay, Riesling, and Aligoté. Now one Oregon vineyard is betting big on the grape.
During the Middle Ages, Burgundians planted Gouais Blanc next to Pinot Noir, ostensibly for use as a blending grape.
Over time, its thin skin, intense acid, and flacid sugar levels lost favour in France. However, other northern climes like Switzerland, Slovenia, and the Jura claimed it, crafting their own expressions from the grape. Today, Oregon’s Björnson Vineyard joins that list with the first commercial planting of Gouais Blanc in America.
Peasant Wine Piques Curiosity
“I first read about Gouais Blanc when it was discovered through DNA analysis that Gouais Blanc and Pinot were the parents of Chardonnay,” says Mark Björnson of Björnson Vineyard in the Willamette Valley.
While France accepted the notion of Pinot as a parent of Chardonnay, Gouais Blanc faired less well.
Intrigued by Gouais Blanc’s genealogy, Björnson also discovered it ranks as a foundational variety in cool climate viticulture. The winemaker tried locating Gouais Blanc stateside, sans success. Ultimately, his quest ended in 2019, when he planted half an acre (.02 ha.) of Gouais Blanc sourced from UC Davis “just to satisfy my curiosity.”
“Gouais is just the start of other grape varieties we have planted to help with climate change,” says Björnson, who farms sustainably, earning both LIVE and Salmon-Safe certifications.
He planted the grape at his Pamar Vineyard in the windy Van Duzer Corridor, one of Willamette Valley’s coolest appellations. Elevation tilts to 300 feet (91 metres); soils tend towards marine sediment. READ MORE HERE.
I am pleased to share my feature in The Drinks Business on Oregon’s revival of Gouais Blanc.