My latest in The Drinks Business
Traditional method sparkling wine from untraditional regions: Washington State
by L.M. Archer
According to a recentĀ Wine Intelligence report, US sparkling wine consumption grew 30% between 2019 and 2022.
As US demand for bubbles broadens, so does the desire for traditional method sparkling wines from untraditional areas.
In part one of a series, we consider US domestic traditional method sparkling wine, starting with a close look at the fine fizz from Washington state.
Leading the Way
Most consumers consider Washington state a source of big, bold reds, but a few brave bubble makers statewide aim to change that perception.
āSte. Michelle has obviously made a traditional method sparkler for years in the state,ā says Christian Grieb, senior VP of Sales and winemaker atĀ Treveri Cellars. āWe were the first to really be a traditional method producer.ā
Christianās father, winemaker Juergen Grieb, immigrated from Germany to Washington state in 1982. Eventually, he founded sparkling-centric Treveri Cellars in 2010. Today, the winery produces approximately 40,000 cases annually. āWeāre committed 100% fully in our hearts, our souls, and in practical methods to the traditional method of sparklingĀ winemaking,ā says Grieb.
FrizzĀ fray
Since 2010, a handful of sparkling houses also joined the Washington frizz fray. These include WoodinvilleāsĀ Elentone, and Prosser-basedĀ Tirriddis.
Elentone owner/winemaker Chris Sherry crafted bubbles at Harrow & Hope in England before moving stateside in 2016. (The name āElentoneā nods to the ancient moniker for Sherryās hometown of Maidenhead, listed in the Domesday Book.)
āI think you can make serious sparkling wines in Washington,ā contends Sherry. The tall, taciturn Brit founded his 200-case sparkling house with wife Miggy in 2018.
More recently, Washington State University (WSU) Viticulture & Enology program graduates Andrew Gerow, Gabriel Crowell and Matthew Doutney established Tirriddis in 2021. (Its name riffs on sparkling wine processes tirage, riddling, and disgorgment.)
āThe reality is that we have been drawn to its technicality,ā says winemaker Gerow. āAnd the lack of definition of Washington sparkling wines ā something we are excited to construct and define.ā
Additionally, a few boutique wineries likeĀ Two VintnersĀ in Woodinville, andĀ Gros Grain in Walla Walla produce traditional method sparklers to enhance their portfolios. READ MORE HERE.
I’m delighted to share my article in The Drinks Business about Washington State sparkling wine with you here.