Oregon wine company helping vets farm

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Oregon wine company helps war veterans become farmers

by L.M. Archer

Rome once conquered its vast empire one sword swipe at a time. Should they survive, retiring Roman soldiers received a plot of land in reward. Today, Oregon’s Dauntless Wine Cø. honours this ancient Roman tradition in the US

Veteran Farmers

Marine veteran, co-founder, and winemaker Ben Martin, along with two fellow servicemen, established Dauntless Wine Cø. in 2014, inspired by the Roman ‘trading weapons for plowshares’ model.

Shortly thereafter, the winery received producer certification from the Farmer Veteran Coalition (FVC), a small grant programme providing seed capital to veteran farmers.

In 2015, FVC further boosted Dauntless with a US$5,000 grant to bottle its first vintage.

Encouraged, Martin received further funds from the US Department of Agriculture (USDA) in 2020 to buy 2.63 hectares (6.5 acres) in the Chehalem Mountains AVA for an estate winery and vineyard.

“I went through the USDA for the purchase,” he explains, “so that I could better understand the application process, in order to mentor veterans on how they could leverage their veteran status to get a first-time farmer loan.”

“They reached out to us and wanted to carry our wines – in particular our Riveter Rosé,” says Martin, “which fit in nicely with their rooftop bar named after Rosie the Riveter.”

Currently, Dauntless Wine Cø. produces approximately 1,600 bottles of wine annually.

Community Impact

Additionally, the Dauntless team established a philanthropic foundation for veteran farmers in 2021.

“Through our non-profit, Dauntless Veteran Foundation, we have awarded more than US$50,000 in grants to farmer-veterans in the last year, and are looking to award more,” says Martin.

“Local agriculture is the backbone for any resilient community, and we feel that the ageing farmer population is a societal vulnerability that needs to be addressed – that is why we are doing this work.” READ MORE HERE.

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